Super Iron Liquid

INGREDIENTS

Active ingredients (in 10 ml): iron: 18 mg (129% VAT*), vitamin C: 24 mg (30% VAT*), thiamine: 2 mg (182% VAT*), vitamin B6: 2 mg (143% VAT*), folic acid: 400 µg (200% VAT*), vitamin B12: 4 µg (160% VAT*). *VAT - Recommended daily intake for adults
Ingredients: water, thickeners: xylitol (25%) and xanthan gum, apple, orange and carrot juice concentrate (21%), Ferrochel® (iron bisglycinate), sodium L-ascorbate, natural orange flavor, preservative: potassium sorbate, antioxidant: D-alpha-tocopheryl acetate, thiamine mononitrate, pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin.
Valens Super Iron is also suitable for vegetarians and vegans. It contains no artificial colors, lactose, alcohol or gluten.

INSTRUCTIONS FOR USE

Instructions for use: Shake well before use. Consume on an empty stomach, about 30 minutes before meals. The recommended daily dose is

• Children (3-7): 2.5 ml (1/2 teaspoon)
• Children (7-14): 5 ml (1 teaspoon)
• Adults: 10 ml (2 teaspoons)

Conservation: Store in a dry and dark place at a temperature up to 25 °C. Once opened, it is recommended to store in the refrigerator. Use within 2 months after opening. Stratification does not affect the quality of the product.
Security: All the ingredients of the product are in safe doses for consumption.
Warnings: Do not forget the importance of a varied diet and a healthy lifestyle. A nutritional supplement does not replace a balanced and varied diet. The recommended daily amounts and dosage should not be exceeded. Keep out of reach of children. Excessive consumption may have a laxative effect.

Who is Valens Super Iron for?

Valens Super Iron is recommended for all those who do not consume enough iron with food, either due to an unbalanced diet or due to increased requirements or poorer absorption, i.e. for all those who have iron deficiency in the blood. Due to increased requirements, these are usually women of childbearing age, pregnant women and nursing mothers, as well as growing children, regular blood donors and the elderly. Iron deficiency is also common among vegans and vegetarians, as iron of vegetable origin is less well absorbed by the body, even if it is rich in iron.

What is anemia?

Anemia is called anemia. Until anemia or anemia occurs due to an insufficient amount of iron in the body, which can cause a drop in the concentration of hemoglobin in the blood. Anemia is not always necessarily the result of iron deficiency (for example, it can also be the result of a lack of vitamin B12 or folic acid), but in almost half of the cases this is the main cause.

Why choose Valens Super Iron?

1. Patented form of iron bisglycinate Ferrochel
2. Excellent bioavailability
3. Addition of vitamins B6, B12, C, thiamine and folic acid.
4. Pleasant to the stomach, does not cause constipation
5. Natural fruit and vegetable juices for a pleasant flavor
6. Suitable for pregnant women, infants, children, elderly and vegans.
7. Developed and manufactured in Slovenia
8. Highest quality control certification (GMP)

Is there enough iron in food?

In principle, many foods are rich in iron; with a varied diet, we can consume enough iron even in periods of increased needs. Iron is found in foods of both animal and vegetable origin, but iron is found in greater quantities in meat.
In addition, iron from one source and another differs significantly in terms of absorption. The human body makes much better use of iron from meat than from, for example, spinach, as iron absorption is inhibited by certain substances found in plant foods. It is also recommended to consume higher amounts of vitamin C, as it increases iron absorption.
Meat and meat products contain the most iron, and it is believed that the redder the meat, the more iron it contains. In addition to meat, the following plant foods are rich in iron:

• real cocoa and dark chocolate
• dried fruits, such as peaches, figs, raisins, and apricots
• green leafy vegetables, e.g. spinach (we all know Popeye, right? :D)
• tofu
• whole grains and legumes
• nuts and seeds.

What role does iron play in the human body?

Iron is a naturally occurring mineral that the human body absolutely needs to function normally. The body of a healthy adult contains between 3 and 5 g of iron. Most of the iron is found in the blood, mainly in hemoglobin, i.e. in the erythrocytes or red blood cells.
Iron plays an extremely important role in the body, because in addition to being involved in the normal functioning of the immune system and reducing tiredness and fatigue, it also contributes to the release of energy during metabolism, is involved in cognitive functions, in the formation of red blood cells and hemoglobin, and in cell division. Iron is also involved in the transfer of oxygen throughout the body to the tissues (oxygen is transported precisely by erythrocytes or the hemoglobin protein).

What is iron bisglycinate or bisglycinate form of iron?

In nature, highly available forms of minerals (e.g., iron from hemoglobin) are "packaged" in proteins and thus protected from other nutrients, and when ingested have no negative effects on the digestive system. Science and advanced technologies make it possible to produce similar organic minerals in the form of amino acid chelates, which are easily absorbed by the body. One such form is Ferrochell®, a patented form of iron (iron bisglycenate chelate) that is absorbed up to 4 times better than inorganic iron sulfate. In addition to better absorption, Ferrochell® also offers the following advantages over inorganic forms of iron:

• has been confirmed to reduce the incidence of digestive problems when taking iron preparations,
• does not react with other nutrients that reduce iron absorption (e.g., phytic acid)
• has less negative effects on the stability of other vitamins and minerals in the product.

What is the advantage of Valens Super Iron?

Iron deficiency is usually prevented with dietary supplements or medications prescribed by a physician. Most forms of iron have a very poor absorption rate in the body and also cause quite a few gastrointestinal problems such as nausea, stomach pain and constipation. In addition, most iron products have a very unpleasant metallic taste. At Valens we have developed a food supplement with a patented form of high quality iron, Ferrochel®, which is absorbed by the body up to 4 times faster and better than conventional forms of iron. In addition to its exceptional bioavailability, this form is also stomach-friendly, gentle on the gastrointestinal tract and does not cause constipation. In addition, Valens Super iron contains supplemental vitamins B6, B12, C, thiamine and folic acid for the well-being and strengthening of the immune system. Vitamins B6 and B12 and folic acid contribute to the functioning of the immune system and to the reduction of tiredness and fatigue. Thiamine is also involved in the functioning of the heart, folic acid contributes to the normal formation of blood cells and vitamin C also increases the absorption of iron.

How much sugar does Valens Super Iron contain?

The product contains xylitol and no added sugars. Only natural fruit juices contain some sugar, which we have added to the product to improve its taste. Valens Super Iron contains 4.2 g carbohydrates/dose, of which 1.3 g sugar/dose (10 ml).